Parmesan bread crumbs coat these tender haddock fillets. They are served with fingerling potatoes to round out the meal.

Ingredients

• 1-½ pounds fingerling potatoes
• 2 teaspoons olive oil
• 2 teaspoons salt, divided
• 1 cup Italian bread crumbs
• ½ cup grated Parmesan cheese
• 4 Sea Best Haddock Fillets, thawed

Directions

1. Preheat oven to 375˚F.
2. Toss fingerling potatoes with olive oil and ½ teaspoon salt; place on a large baking sheet. Bake for 25 minutes or until a knife inserted in the center of a potato comes out easily.
3. Combine bread crumbs and Parmesan cheese.
4. Season Sea Best Haddock Fillets on both sides with remaining salt. Sprinkle bread crumb mixture on one side of each haddock fillet; place fillets in greased 13" x 9" x 2" baking dish, crumb-side up.
5. Bake for 9-11 minutes or until fish flakes easily with a fork.
6. Serve fish with potatoes.

Servings: 4